Cake Decoration Classes - Wilton Method
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Brennan's School of Cake Decorating are pleased to be able to offer a new range of Courses developed by PME and taught by our Senior Professional Cake Decorators.
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Introducing The PME Professional Diploma Course :
This Course is designed for anyone anticipating selling Cakes to Family and Friends or as a Commercial Business : Suitable for Beginners enthusiasts and professionals.
It is a combination of Basic techniques and Creative Styling combined with a professional approach.
The PME Professional Diploma Course is Divided into Three Modules :
Sugarpaste, Royal Icing and Piping, Sugar Flowers
Each module is a Complete Separate Course. The modules do not have to be taken in any particular order and it is not essential to complete all three modules - however The Masters Certificate will be awarded when all three modules have been completed.
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Sugarpaste
This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business.
It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery,
Modelling Fun Figures,
Textures, Inlay & Applique,
Stacked Cake Design & Handling,
Designing Celebration Cakes & Colour Balance,
Basic Business Guidelines,
Copyright & License
Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm
Course fee : € 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment;
Teachers : Patricia O'Flaherty, Sue Cummins
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Sugar Flowers
It will cover :
Basic Techniques,
Unwired & Wired Flowers,
Fantasy Flowers, Roses, Orchids,
Lilies, Cherry Blossom,
Gerbera, Chrysanthemums,
Freesia, Dahlia, Garden Pinks,
Black Berries, Seasonal Flowers,
Alternatives to sugar flowers,
Arranging sugar flowers,
Decorating cake stands & Knives,
Costing & pricing
Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm
Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment;
Teachers : Teresa Callanan, Kathleen Cronin;
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Royal Icing and Piping
It will cover :
Basic Techniques,
Coating, Templates, Scroll Borders,
Runout Collars & Extension Borders,
Brush Embroidery, Lace Designs, Runout Motifs,
Cake Balance, Multi Tiered Cakes,
Packaging, Transport & Delivery Costs,
Pricing Guidelines,
Delivery Charges,
Assembly & Presentation
Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm
Course fee : euro; 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment;
Teacher : Mary Cahill
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A light lunch and refreshments will be provided at all classes.
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Wilton Course
The Wilton Course is the perfect way to start. You're going to love learning to decorated cakes. The Wilton Method is tried and true so everyone can succeed.
You can look forward to making many great things with the help of you Wilton Instructor. Your first class will be the beginning of a pastime you can enjoy for a lifetime.
Classes are limited to a maximum of 10 students.
Courses are priced at euro; 120.00 and run over four two hour lessons on a Saturday
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The Wilton Diploma Course is Divided into Three Levels :
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Wilton 1 : Discover Cake Decorating
This Wilton Class is the perfect place to start. Your Instructor will show you the right way to decorate step by step.
Class Duration : 4 weeks
One lesson each week : 11 am to 1.00 pm
Course fee : euro; 120.00
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Wilton 2 : Flowers and Borders
Build on the skills you learned in Course 1. New Flowers, Elegant Borders, finishing with an impressive Flower Basket Cake using the Interwoven Basketweave Technique.
Class Duration : 4 weeks
One lesson each week : 11 am to 1.00 pm
Course fee : euro; 120.00
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Wilton 3 : Fondant and Tiered Cakes
In this Course you will move your decorating skills to a higher level. The techniques you will learn include stringwork, cornelli lace Brush embroidery and you will complete the course by assembling and decorating a tiered cake.
Class Duration : 4 weeks
One lesson each week : 11 am to 1.00 pm
Course fee : euro; 120.00
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Brennans Cook School Cake Decoration Classes
PME ROYAL ICING
6th / 13th / 20th / 27th February & 5th March |
It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |
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Monday, 06 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1014
Price € 345;
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PME SUGAR PASTE
TUESDAY – 7th / 14th / 21st / 28th February & 6th March |
This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |
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Tuesday, 07 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1010
Price € 345;
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PME SUGAR PASTE
WEDNESDAY – 7th / 14th / 21st / 28th March & 4th April |
This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |
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Wednesday, 07 March 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1017
Price € 345;
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PME SUGAR FLOWERS
THURSDAY – 8th / 15th / 22nd / 29th March & 5th April |
It will cover : Basic Techniques, Unwired & Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers, Alternatives to sugar flowers, Arranging sugar flowers, Decorating cake stands & Knives, Costing & pricing Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment|
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Thursday, 08 March 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1015
Price € 345;
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PME ROYAL ICING
SATURDAY – 10th / 24th / 31st March & 7th / 14th April |
It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |
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Saturday, 10 March 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1016
Price € 345;
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PME SUGAR PASTE
MONDAY – 12th /26th March & 2nd / 16th / 23rd April |
This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |
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Monday, 12 March 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1018
Price € 345;
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PME ROYAL ICING
WEDNESDAY – 11th / 18th / 25th April & 2nd / 9th May |
It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |
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Wednesday, 11 April 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1021
Price € 345;
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PME SUGAR FLOWERS
THURSDAY – 12th / 19tt / 26th April & 3rd / 10th May |
It will cover : Basic Techniques, Unwired & Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers, Alternatives to sugar flowers, Arranging sugar flowers, Decorating cake stands & Knives, Costing & pricing Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment|
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Thursday, 12 April 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1020
Price € 345;
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PME ROYAL ICING
TUESDAY – 17th / 24th April & 1st / 8th / 15th May |
It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |
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Tuesday, 17 April 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1022
Price € 345;
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PME ROYAL ICING
WEDNESDAY – 16th / 23rd / 30th May & 6th / 13th |
It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |
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Wednesday, 16 May 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1023
Price € 345;
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PME SUGAR PASTE
THURSDAY – 17th / 24th / 31st May & 7th / 14th June |
This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |
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Thursday, 17 May 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1024
Price € 345;
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PME SUGAR FLOWERS
SATURDAY – 26th May & 2nd / 9th / 16th / 23rd June |
It will cover : Basic Techniques, Unwired & Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers, Alternatives to sugar flowers, Arranging sugar flowers, Decorating cake stands & Knives, Costing & pricing Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment|
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Saturday, 26 May 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1025
Price € 345;
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Wilton 3
TUESDAY – 7th / 14th / 21st / 28th February |
In this Course you will move your decorating skills to a higher level. The techniques you will learn include stringwork, cornelli lace Brush embroidery and you will complete the course by assembling and decorating a tiered cake.
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Tuesday, 07 February 2012
Type: cake
Time : 6:45 PM - 8:45PM
Class No: WIL3A
Price € 125.00;
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Wilton 2
FRIDAY – 10th / 17th / 24th February & 2nd March |
Build on the skills you learned in Course 1. New Flowers, Elegant Borders, finishing with an impressive Flower Basket Cake using the Interwoven Basketweave Technique.
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Friday, 10 February 2012
Type: cake
Time : 10:00AM - 12:00PM
Class No: WIL2A
Price € 125.00;
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Wilton 1
MONDAY – 13th / 20th / 27th February & 5th March |
The Price of this course includes the Wilton 1 equipment Kit & Wilton 1 Lesson Book. This Wilton Class is the perfect place to start. Your Instructor will show you the right way to decorate step by step.
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Monday, 13 February 2012
Type: cake
Time : 6:45PM - 8:45PM
Class No: WIL1A
Price € 125.00;
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Wilton 2
TUESDAY – 6th / 13th/ 20th / 27th March |
Build on the skills you learned in Course 1. New Flowers, Elegant Borders, finishing with an impressive Flower Basket Cake using the Interwoven Basketweave Technique.
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Tuesday, 06 March 2012
Type: cake
Time : 6:45 PM - 8:45PM
Class No: WIL2B
Price € 125.00;
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Wilton 1
FRIDAY – 9th / 16th / 23rd / 30th March |
The Price of this course includes the Wilton 1 equipment Kit & Wilton 1 Lesson Book. This Wilton Class is the perfect place to start. Your Instructor will show you the right way to decorate step by step.
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Friday, 09 March 2012
Type: cake
Time : 10:00AM - 12:00PM
Class No: WIL1B
Price € 125.00;
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Wilton 3
MONDAY – 26th March & 2nd / 16th / 23rd April |
In this Course you will move your decorating skills to a higher level. The techniques you will learn include stringwork, cornelli lace Brush embroidery and you will complete the course by assembling and decorating a tiered cake.
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Monday, 26 March 2012
Type: cake
Time : 6:45 PM - 8:45PM
Class No: WIL3B
Price € 125.00;
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Wilton 2
FRIDAY – 13th / 20th /27th April & 4th May |
Build on the skills you learned in Course 1. New Flowers, Elegant Borders, finishing with an impressive Flower Basket Cake using the Interwoven Basketweave Technique.
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Friday, 13 April 2012
Type: cake
Time : 10:00AM - 12:00PM
Class No: WIL2C
Price € 125.00;
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Wilton 1
TUESDAY – 17th / 24th April & 1st / 8th May |
The Price of this course includes the Wilton 1 equipment Kit & Wilton 1 Lesson Book. This Wilton Class is the perfect place to start. Your Instructor will show you the right way to decorate step by step.
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Tuesday, 17 April 2012
Type: cake
Time : 6:45 PM - 8:45PM
Class No: WIL1C
Price € 125.00;
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Wilton 3
FRIDAY – 18th / 25th May & 1st / 8th June |
In this Course you will move your decorating skills to a higher level. The techniques you will learn include stringwork, cornelli lace Brush embroidery and you will complete the course by assembling and decorating a tiered cake.
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Friday, 18 May 2012
Type: cake
Time : 10:00AM - 12:00PM
Class No: WIL3C
Price € 125.00;
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