Brennans Cookery Classes



Brennans CookSchool Classes - February

Private classes available here!

PME SUGAR PASTE
WEDNESDAY – 1st / 8th / 15th / 22nd / 29th February | This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |


Wednesday, 01 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1011
Price € 345;

PME SUGAR FLOWERS

THURSDAY : 2nd / 9th / 16th / 23rd February & 1st March | It will cover : Basic Techniques, Unwired & Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers, Alternatives to sugar flowers, Arranging sugar flowers, Decorating cake stands & Knives, Costing & pricing Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment|


Thursday, 02 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1012
Price € 345;

PME SUGAR FLOWERS
SATURDAY - 4th / 11th / 18th / 25th February & 3rd March | It will cover : Basic Techniques, Unwired & Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers, Alternatives to sugar flowers, Arranging sugar flowers, Decorating cake stands & Knives, Costing & pricing Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro; 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment|


Saturday, 04 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1013
Price € 345;

PME ROYAL ICING

6th / 13th / 20th / 27th February & 5th March | It will cover : Basic Techniques, Coating, Templates, Scroll Borders, Runout Collars & Extension Borders, Brush Embroidery, Lace Designs, Runout Motifs, Cake Balance, Multi Tiered Cakes, Packaging, Transport & Delivery Costs, Pricing Guidelines, Delivery Charges, Assembly & Presentation Class Duration : 5 weeks; One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma :Awarded based on Independent Moderators Assessment |


Monday, 06 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1014
Price € 345;

PME SUGAR PASTE
TUESDAY – 7th / 14th / 21st / 28th February & 6th March | This Course is designed to help students develop their own Cake decorating skills and ideas. For many this additional confidence provides the opportunities to decorate Cakes as a Business. It will cover : Basic Techniques, Coating, Crimping and Embossing, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows & Sugar Embroidery, Modelling Fun Figures, Textures, Inlay & Applique, Stacked Cake Design & Handling, Designing Celebration Cakes & Colour Balance, Basic Business Guidelines, Copyright & License Class Duration : 5 weeks. One full day each week : 11 am to 4.30 pm Course fee : euro 345.00; Certification : PME Diploma : Awarded based on Independent Moderators Assessment |


Tuesday, 07 February 2012
Type: cake
Time : 11:00AM - 4:30PM
Class No: PME1010
Price € 345;

Wilton 3

TUESDAY – 7th / 14th / 21st / 28th February | In this Course you will move your decorating skills to a higher level. The techniques you will learn include stringwork, cornelli lace Brush embroidery and you will complete the course by assembling and decorating a tiered cake.


Tuesday, 07 February 2012
Type: cake
Time : 6:45 PM - 8:45PM
Class No: WIL3A
Price € 125.00;

Vietnamese cuisine - Demo
Vietnamese cuisine is light, fresh, and invigorating. Each recipes calls for stacks of herbs and vegetables which are eaten for their healing properties as well as for their wonderful taste: cucumber salad, Vietnamese spring roll, wok seared beef, roti chicken. Van Hayes.


Wednesday, 08 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1037
Price € 55;

Men Only Spanish Cooking Class - Hands On

Traditional tapas, Main courses and desserts. Designed to encourage any man who wants to learn from scratch or hone up his cooking skills.


Thursday, 09 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1038A
Price € 60;

Introduction to baking (bread & cakes)
We'll squeeze all you needed to know to get going in the kitchen. You'll be surprised how easy (and economical!) it is to make your own bread and yummy cakes. Take your recipes home with you and you will be proud share them with your family and friends. JOHANN DOORLEY


Friday, 10 February 2012
Type: evening
Time : 2:00PM - 4:30PM
Class No: GR1
Price € 55;

Wilton 2
FRIDAY – 10th / 17th / 24th February & 2nd March | Build on the skills you learned in Course 1. New Flowers, Elegant Borders, finishing with an impressive Flower Basket Cake using the Interwoven Basketweave Technique.


Friday, 10 February 2012
Type: cake
Time : 10:00AM - 12:00PM
Class No: WIL2A
Price € 125.00;

Petits Fours
How to make chocolate mendiants, Florentines, Sweets little tarts including decorations. All thoses lessons are once off , ie just for one night,no need to come back for a second night, it is demontrations with a little bit of involment from the class, with relax atmosphere Christine.


Friday, 10 February 2012
Type: evening
Time : 6:45PM - 9:30PM
Class No: EVC1053
Price € 45;

Wilton 1

MONDAY – 13th / 20th / 27th February & 5th March | The Price of this course includes the Wilton 1 equipment Kit & Wilton 1 Lesson Book. This Wilton Class is the perfect place to start. Your Instructor will show you the right way to decorate step by step.


Monday, 13 February 2012
Type: cake
Time : 6:45PM - 8:45PM
Class No: WIL1A
Price € 125.00;

Indian night - Demo
The enchanting scents of far eastern spices awaits you when you enroll in this class. From spicy Indian to refreshing Indonesian this class caters to all taste buds be they made of asbestos or cotton wool. Richard Healy.


Wednesday, 15 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1039
Price € 50;

Men Only Spanish Cooking Class - Hands On
Traditional tapas, Main courses and desserts. Designed to encourage any man who wants to learn from scratch or hone up his cooking skills.


Thursday, 16 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1038B
Price € 60;

Bread baking - demo
There’s nothing better than the smell and taste of warm Home made Bread, fresh from the oven. Baking is a rewarding craft that: gives you complete control over what goes into your bread; allows you to share with others something that you have made; taps into traditional skills that have been passed down through generations; Additionally, baking at home allows you to provide nutritious and healthy Home made Bread for you and your family, often at a much lower cost than commercially produced equivalents. We wil show you how to preapre few different types of bread. Johann Doorley.


Wednesday, 22 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1040
Price € 40;

Gluten free Cooking - Demo
A range of tasty and easy to prepare dishes including gluten free bread will be demostrated. Richard Healy.


Thursday, 23 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1041
Price € 50;

Classic Italian
From the hills of Tuscany to sun drenched Sicily we'll show you how to make some of the worlds favourite everyday dishes. Then sit back and taste the results. Ahhh la Dolce Vita! JOHANN DOORLEY


Friday, 24 February 2012
Type: evening
Time : 2:00PM - 4:30PM
Class No: GR2
Price € 55;

Stir fry - Demo
Asian Stir-Frys are great quick dishes packed full of nutritious vegetables and meat. You will learn basic techniques to master stir-fry dishes and create you own recipes later on. Chicken cashew, stir fried beef with lemongrass, chilli and basil mince chicken, Chinese crispy noodle and fried rice are on the menu. Van Hayes.


Wednesday, 29 February 2012
Type: evening
Time : 6:45 PM - 9:30PM
Class No: EVC1042
Price € 55;


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